I made this recipe back in January after completing my 21-day Community Cleanse Program. It was the perfect “treat” after sticking to the program for 21-days. However, I’m pretty sure you and your families will enjoy this one any time of year!
Read MorePair this muffin with an oat milk latte and have yourself a good mood kind of day. I triple dog dare you :)
Read MoreMy first try at baking with aquafaba turned out better than anticipated, and who doesn’t love chocolate chip cookies?!
Read MoreFor the longest time I didn’t understand people who ate savory breakfasts. I was ALWAYS a sweet breakfast or more fruit based kind of person. This is where crepes come in.
Read MoreWhen I was living in Amsterdam several years ago and working as a raw food chef, banoffee pie or banoffee parfaits were on the rage. I pretty much love anything with banana, so I was a huge fan!
Read MoreI love raw desserts for a handful of reasons, as you may already know. They make me feel light, they don’t contain refined or processed foods, and they always surprise people with a punch of flavor.
Read MoreBlue pie, sounds fun, right? I thought so. We made this raw dessert at my last Spring workshop and it was definitely a crowd favorite! Made with Blue Majik, a blue-green algae known for it’s anti-inflammatory properties, it’s good for you too :)
Read MoreA delicious treat to satisfy your sweet tooth. This Raspberry Cheesecake Parfaits recipe is from my Eat to Live: Valentine Workshop 2019.
Read MoreThese cupcakes were actually one of the very first vegan desserts I made about 8 years ago - and somehow my sister STILL remembered them and requested them for her birthday this year.
Read MoreCookies were definitely my favorite thing growing up - and making cookies for santa seemed liked a nice gesture and all but I really just wanted to make them so I could also have cookies on Christmas Eve.
Read MoreThere is no mumbo jumbo needed here - all you need to do is head to the grocery store to stock up on all the necessary ingredients. Then you can make your pie and eat it too ;)
Read MoreIf I’m being honest, I haven’t had traditional cheesecake in over 7 years, so I really don’t remember what it tasted like. All I know is that I have served this cheesecake countless times, and I have NEVER had anyone complain.
Read MoreI fell in love with raw food at a young age because of how it made me feel. To this day – raw food makes me feel more alive than I could ever begin to explain.
Read MoreSo, let’s talk about muffins for a quick sec. I enjoy muffins, sure. But I am definitely not a muffin connoisseur. I’m never tempted by muffins, at least not anymore.
Read MoreGrowing up I was allergic to peanut butter, or so I was told. My dad and sister are DEATHLY allergic to peanut butter, so the doctors just assumed I was and therefore, I was never allowed to eat it.
Read MoreThese are for all my momma friends out there who are looking for something fun to make with the kids or to have on hand for healthy snacks.
Read MoreI'm more tempted to call these cookies rather than brownies, but to be honest they are so good I don't really care about the name! I'll go with a cookie-brownie :)
Read MoreGrowing up, pumpkin pie was the ONLY thing I cared about during Thanksgiving. Forget the casseroles, the turkey, and anything else that might have been on the table, I went straight to the pie.
Read MoreThis very well may be the absolute BEST dessert I have ever made, and no I am not exaggerating. It's rich, it's gooey, and is likely something I would take a bite of and think, "This has got to be so bad for me." But ya know what? IT'S NOT.
Read MoreThis smoothie holds a special place in my heart... because who doesn't love mint chip!? I definitely have a hankering for sweets, and this smoothie is one of my favorite go-to's!
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