Orange-Almond Dressing

Let me just say this… it’s light, it’s tangy, it’s refreshing, & it’s creamy. This is a crowd favorite for salads and bowls any time of the year!

I have used this dressing in a handful of workshops and private events, and I mean it when I say it is always a favorite.

I’ve also used it on tacos, which is super yummy! So, feel free to get creative and use it on whatever you wish!

 Photo by Katie Cunningham 

Photo by Katie Cunningham 

INGREDIENTS:

2/3 cup fresh squeezed orange juice

2T chickpea miso

2T almond butter

1 shallot

2T extra virgin olive oil

 

DIRECTIONS:

Add all ingredients into a high-speed blender and blend on high until smooth. 

Store in an airtight container in the refrigerator for up to two weeks. 

 

Enjoy!

Xo

Emma